Title: Turkey, Mushroom And Bacon Pate
Categories: Sainsbury4, Sainsbury's
Yield: 6 servings

25 g Butter; (1oz)
4 Rashers back bacon; chopped
75 g Button mushrooms; chopped
-(3oz)
2 Cloves garlic; crushed
500 g Turkey mince; (1lb)
Grated rind and juice of 1/2
-lemon
4 tb Natural Greek yogurt
4 Salad onions; finely chopped
Salt and freshly ground
-black pepper
Lemon slices to garnish
Warm crusty bread or crisp
-vegetable
; crudites to serve

1. Melt the butter and fry the bacon, mushrooms, garlic and turkey mince
for 8-10 minutes, stirring occasionally.

2. Place in a food processor or blender and process until smooth. Allow to
cool.

3. Stir in the lemon rind and juice, yoghurt, salad onions and add
seasoning to taste.

4. Spoon into a serving dish or individual dishes and chill. Serve
decorated with lemon slices and accompany with crusty bread or vegetable
crudites.

Converted by MC_Buster.

NOTES : A delicious starter served with freshly made melba toast and a
salad garnish or a light supper with a mixed salad and crusty bread.

Converted by MM_Buster v2.0l.