Title: Turnips with Bread Crumbs And Parsley
Categories: January 199
Yield: 1 servings

4 sm Turnips; (about 3/4 pound),
; peeled
1 tb Unsalted butter
2 tb Fresh bread crumbs
2 ts Minced fresh parsley leaves
1/2 ts Freshly grated lemon zest

In a large saucepan of salted boiling water cook turnips 15 minutes and
drain. When turnips are cool enough to handle, cut each into 8 wedges.

In a large skillet cook turnips in butter over moderate heat, stirring
occasionally, until almost tender and golden on the edges, about 10
minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste
and cook, stirring occasionally, until turnips are tender, about 5 minutes.

Serves 2.

Gourmet January 1994

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