Title: Tuscan White Bean Pizza
Categories: Appetizers, Breads
Yield: 8 Servings

8 oz Refrigerated Crescent Rolls
1 c Chopped seeded tomato
1 ts Minced garlic
2 tb Olive oil
2 ts Red wine vinegar
15 1/2 oz Great Northern Beans,
---drained, rinsed
2 c Shredded mozzarella cheese
2 tb Chopped fresh parsley

Ready in 35 minutes

Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan.
Separate dough into 8 triangles. Place triangles in greased pan; press over
bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or
until light golden brown.

Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans;
mix well. Spread over partially baked crust; sprinkle with cheese.

Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and
cheese is melted. Sprinkle with parsley. Serve warm.

8 servings

Posted to MM-Recipes Digest by "Paula M. Wachter"
on Oct 12, 1998