Title: Twenty-Four Hour Salad
Categories: Salads
Yield: 1 servings

-----------------------------ONE LAYER OF EACH-----------------------------
Lettuce
Spinich
Green Onions
Celery
Bean Sprouts
Hard Boiled Eggs
Swiss Cheese
Frozen Peas; Unthawed

----------------------------------DRESSING----------------------------------
1/2 c Sour Cream
1/2 c Mayonnaise
1 pk Ranch Dressing; (Herbs)

Combine in large pan, each ingredient makes its own layer. Let all sit over
night in fridge before serving.

Fry bacon & sprinkle over top. Garnish with avacado & tomatoe.
Recipe by: Gloria Dirion, Rialto, CA

Posted to EAT-LF Digest by shaze on Sep 09, 1998,
converted by MM_Buster v2.0l.