Title: Two Melon Soup
Categories: Cklive14
Yield: 6 servings

1 sm Ripe cantaloupe; peeled,
-seeded,
And chopped coarse
2 tb Fresh lemon juice; or to
-taste
1/2 Ripe honeydew melon; peeled,
-seeded,
And chopped coarse
3 tb Fresh lime juice; or to
-taste
1 1/2 ts Minced fresh mint; or to
-taste,
Plus additional mint sprigs
-for garnish
Sour cream; for garnish
If desired

In a food processor or blender puree the cantaloupe with the lemon juice in
batches until it is very smooth and in a bowl chill it, covered, for at
least 3 hours or overnight. In the food processor or blender puree the
honeydew with the lime juice and the minced mint in batches until it is
very smooth and in a bowl chill it, covered, for at least 3 hours or
overnight. Pour at the same time, using 2 measuring cups, equal amounts of
both soups into chilled bowls and garnish each serving with sour cream if
desired and a mint sprig. This recipe yields approximately 7 cups or 6
servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-8665)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-27-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.