Title: Two-Apple Salad
Categories: Salads
Yield: 4 servings

1 sm Fennel Bulbs; Trimmed And
-Julienne
1 md Red Delicious Apples;
-Quartered And Sliced
1 md Granny Smith Apple;
-Quartered
1/4 c Shredded Carrots
1/4 c Sliced Green Onions
1 tb Water
1 tb White Wine Vinegar
2 tb Vegetable Oil
1/2 ts Sugar
1/4 ts Salt
Fennel Fronds; Optional

Combine first 5 ingredients in a medium bowl; toss well, and set aside.
Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a
whisk until blended. Add to fennel mixture, tossing gently to coat. Divide
mixture among 4 salad plates. Garnish with fennel fronds, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jul 20,
1999, converted by MM_Buster v2.0l.