Title: Two-Cheese Pasta
Categories: Curtis aike, Flash3
Yield: 1 servings

1 ts Salt
2 qt Water
1 pk Fettuccine noodles
1 tb Oil
2 tb Butter
2 ts Caraway seeds
1 tb Sesame seeds
1/4 c Grated Swiss cheese
1/4 c Gruyere cheese

Bring large pot of water to rolling boil. Add salt and oil. Boil uncovered
until noodles are al denteabout 6 minutes. Drain. Toss noodles with butter,
caraway seeds, sesame seeds, Swiss cheese and gruyere. Serve hot.

Approximately 8-10 minutes.

Per serving (excluding unknown items): 488 Calories; 50g Fat (90% calories
from fat); 10g Protein; 2g Carbohydrate; 92mg Cholesterol; 2515mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2043

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