Title: Ultimate Macaroni And Cheese
Categories: Clprime3
Yield: 1 servings

1 tb Vegetable oil
4 tb Minced onions
4 tb Sweet butter
4 tb Flour
10 oz Milk
3 oz White wine
1/2 ts Hungarian paprika
6 oz Sharp white cheddar
3 oz Gruyere cheese
Fresh ground nutmeg; to
-taste
Salt and fresh ground white
-pepper to
; taste
3/4 lb Cooked macaroni

In a saucepan over low heat, add oil then the onions sweat until
translucent. (no color)

Add the butter. When butter is melted, stir in the flour, stir until
smooth.

Meanwhile, in a separate bowl, heat the milk and wine until it boils.

Remove from the heat, stir in the paprika, cheese, season to taste with
nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve
immediately.

Note: If you like to turn this dish into a casserole, preheat the oven to
350 degrees, place the macaroni and cheese into a casserole dish, sprinkle
3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon
dried bread crumbs on top of the cheese. Cook for approximately 4 minutes
or until lightly brown.

Converted by MC_Buster.

Per serving: 1313 Calories (kcal); 53g Total Fat; (38% calories from fat);
55g Protein; 138g Carbohydrate; 132mg Cholesterol; 434mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057

Converted by MM_Buster v2.0n.