Title: Uncle Bill's Hot Fudge Sauce
Categories: Toohot09
Yield: 1 servings

1 3/4 lb Semi-sweet chocolate; broken
-small chunks
1 c Sugar
1 c Warm water
1 c Light corn syrup
1/2 c Unsalted butter; melted
1 tb Vanilla extract

In the top of a double boiler over gently simmering water, melt the
chocolate, stirring occasionally. Remove from the heat. In a bowl, stir
together the sugar and the water until all granules of sugar have
dissolved. Stir in the dissolved sugar mixture and the corn syrup
thoroughly into the chocolate until all are absorbed. Return the pan to low
heat and stir in the butter and the vanilla. Serve at once or cool, cover,
and refrigerate in 1 cup containers. Reheat to the desired temperature
before serving. This recipe yields 6 cups of sauce.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6236 broadcast 04-03-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-16-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.