Title: Undeviled Eggs
Categories: None
Yield: 1 servings

6 Hard-boiled eggs
1 ts Sugar
1 tb White vinegar
1 cn (16-oz) chickpeas; rinsed
-and drained
2 tb Nonfat mayonnaise
2 tb Nonfat sour cream
2 tb Yellow mustard
1/4 ts Ground red pepper
2 tb Minced green onion
1 Whole clove; (or 1/4 tspn
-ground)
Paprika *; (optional)

source: Prevention Healthy Ideas

http://www.healthyideas.com/cooking/recipes/apps/devileggs.html

Remove shells from eggs. Halve eggs lengthwise; remove and discard the
yolks.

In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain
thoroughly. In the bowl of a food processor combine chickpeas, sugar
mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend
until smooth.

Fill a fluted pastry bag with chickpea mixture and pipe into egg-white
halves (mixture can be inserted with a teaspoon if a pastry bag is
unavailable). Sprinkle with paprika, if desired, and refrigerate until
ready to use.

Serves 12.

Posted to fatfree digest by Maryanne Nuzzo on Mar
31, 1999, converted by MM_Buster v2.0l.