Title: Upside-Down Apple Gingerbread
Categories: Tasteofhome
Yield: 9 servings

1/4 c Butter; melted
2 lg Apples; peeled; cored,
-sliced
1/3 c Packed brown sugar

--------------------------------GINGERBREAD--------------------------------
1/2 c Butter; melted
1/2 c Molasses
1/2 c Sugar
1/3 c Packed brown sugar
1 Egg
2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Salt
1/4 ts Ground nutmeg
3/4 c Hot tea

Recipe by: Taste of Home Oct/Nov 93 Pour butter into a 9-inch square baking
pan; arrange apple slices over butter, sprinkle with brown sugar and set
aside; for gingerbread, combine butter, molasses, sugars and egg in a
mixing bowl; mix well; combine dry ingredients and add to sugar mixture
alternately with hot tea; mix well; pour batter over apples and bake at
350~F for 45 - 50 minutes or until cake tests done; cool 3 - 5 minutes then
loosen sides and invert onto a serving plate; serve warm.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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