Title: Vanilla Fudge
Categories: Choco4
Yield: 36 servings

1 1/2 c Granulated sugar
1/2 c Reduced fat margarine;
-melted
5 oz Evaporated skim milk
7 oz Marshmallow cream
1 1/3 c White chocolate discs
1 ts Pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and white chocolate discs; blend until smooth.
Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.

Per serving: 112 Calories; 4g Fat (30% calories from fat); 1g Protein; 20g
Carbohydrate; 0mg Cholesterol; 33mg Sodium

Score into squares.

Recipe by: The Pillsbury Family Christmas Cookbook

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.