Title: Vanilla Ice Cream with Chocolate Sauce
Categories: Femina, Sweet sense, Femina2
Yield: 4 servings

-----------------------------FOR THE ICE CREAM-----------------------------
1 1/4 l Skimmed milk
1/2 ts Cornflour; (2 g)
1 ts Vanilla essence; (5 ml)
4 g Sugar substitute powder

--------------------------FOR THE CHOCOLATE SAUCE--------------------------
1 tb Cocoa powder; (15 g)
1 tb Drinking chocolate powder;
-(15 g)
1 tb Butter; (15 ml)
1 g Sugar substitute powder

BOIL the milk. Mix cornflour with a little water to a smooth paste and add
to the milk. Keep stirring till thick. Remove from heat and keep aside to
cool. Stir in the sugar substitute powder and vanilla essence. Set the ice
cream in an ice cream churner or in the refrigerator.

To prepare the chocolate sauce: Mix cocoa powder, drinking chocolate
powder, butter and sugar substitute powder. Add a little hot water and stir
till the butter dissolves. Then add some more water to make a thick sauce.
Serve the ice cream topped with chocolate sauce.

Converted by MC_Buster.

NOTES : The hot favourite

Converted by MM_Buster v2.0l.