Title: Vanilla Ice Cream with Litchis And Crystallized Ginger
Categories: February 19, Gourmet/bon
Yield: 1 servings

1 11 ounce can litchis in
-syrup
2 Orange slices
2 tb Cointreau or other orange
-liqueur
1 tb Minced crystallized ginger;
-(generous)
Vanilla ice cream

Drain litchis from syrup into heavy small saucepan. Place litchis in medium
bowl. Add orange slices to syrup and boil until syrup thickens, about 10
minutes. Remove orange slices from syrup. Pour syrup over litchis. Mix in
Cointreau and ginger. (Can be prepared 2 days ahead. Cover and
refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over.

2 servings; can be doubled.

Bon Appetit February 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.