Title: Veal Salad Ala Lawrence
Categories: Barbecue ma, Barbman1
Yield: 4 servings

1 lb Veal cutlet; 4 pieces
1 md Shallot; diced
1 bn Mixed greens
1/4 c Chicken broth
1/4 c Madeira
2 tb Olive oil
2 tb Balsamic vinegar
1 tb Garlic clove; minced
1 ts Cracked black pepper
1 ts Dijon mustard
1 ts Worcestershire sauce
1 ds Salt

In a skillet heat one tablespoon olive oil and fry veal 2 minutes per side,
remove. Add shallots, chicken broth, madeira and garlic. Saute until
thickened. Place veal back in skillet and coat with thickened sauce.

Blend reserved olive oil, vinegar, mustard, worcestershire sauce, pepper
and salt until mixed. Place mixed greens on plate, drizzle with dressing
and place veal cutlet on top of mixed greens.

Recipe by: The Barbeque Man™ Larry Gerber

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