Title: Vegetable And Pasta Seafood Soup
Categories: None
Yield: 1 servings

2 cn Campbell's Chunky Vegetable
-Pasta soup
1 cn Hunt's roasted garlic tomato
-sauce - this is a small
-can; ~6 oz
1 cn Hunt's Italian seasoned
-tomato sauce - this; too,
-is a small can, ~6 oz
1/2 lb Bay scallops; fresh
1 cn Chopped clams; partially
-drained - this can is ~7.5
-oz
1 cn Salad shrimp - this can is
-~7.5 oz as well
1 tb Garlic powder
1 tb Onion powder
1 ts Oregano; dried
1 ts Basil; dried
1 ts Marjoram; dried
1/4 c Onion; minced
1/2 ts Nutmeg
1 ts White pepper
1 md Bay leaf
6 Whole dried cayenne chiles;
-broken to remove seeds., up
-to 8

Mix all ingredients, except for the seafood, in a large heavy pot and heat
until gently boiling. Reduce the heat and simmer until slightly thickened.
Add the seafood and simmer for 7-10 minutes. Don't forget to remove the bay
leaf. Serve with garlic bread.

This made enough for 4 healthy servings, but since I didn't eat all 4
serving I kept the remainder in the fridge overnight. I really think that
it tasted *much* better the second day.

Posted to CHILE-HEADS DIGEST by "Goslowsky, George" on
Apr 28, 1999, converted by MM_Buster v2.0l.