Title: Vegetable Casserole
Categories: None
Yield: 8 servings

2 pk (16 oz) frozen veggies *
2 cn (16 oz) creamed corn
-(pareve)
1 cn Durkees french friend onion
-rings

*(I have had it with cauliflower, broccoli and carrots and also with
broccoli, string beans, onions and red pepper - use what you like)

Source: my friend Arleen

Serves: 8 (can be halved)

in 9 x 13 pan, spread vegetables (still frozen). Spread creamed corn over
veggies (like frosting). spread onion rings over corn. Bake.

Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Oct 22, 1998, converted
by MM_Buster v2.0l.