Title: Vegetable Casserole
Categories: Easy, Quick
Yield: 6 Servings

4 md Carrots, thinly sliced
10 oz Pkg frozen chopped
Broccoli, thawed, drained
2 3/4 oz Can French Fried Onions
5 sm Red potatoes, sliced 1/8 in
-thick
8 oz Jar Cheese Whiz
1/4 c Milk
ds Pepper to taste
ds Salt to taste
ds Seasoned salt to taste

Preheat oven to 375 degrees.

Combine carrots, broccoli and 1/2 can of the french fried onions into a 9 x
11 inch baking dish. Place potato slices into the vegetable mixture at a
angle. Dot vegetables evenly with cheese spread. Pour milk over the
vegetables, sprinkle with seasonings.

Bake uncovered for 30 minutes OR until vegetables are tender.

Top with remaining onions and bake uncovered for 5 minutes OR until onions
are golden brown.

For Microwave:

In 9 x 11 inch microwave dish prepare vegetables as above. Top with
cheese, milk and seasonings. Cook covered on high for 12 to 14 minutes OR
until vegetables are tender. Rotate dish halfway through cooking time.

Top with remaining onions and cook uncovered for one minute. Let stand
five minutes before serving.

Collection Cookbook

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++

Posted to MM-Recipes Digest by "Rfm" on Sep 26, 98