Title: Vegetable Casserole
Categories: Vegetables, Side dishes, Cheese/eggs
Yield: 8 Servings

2 15 ounce cans mixed begetbld
1/2 c Chopped onion
3/4 c Mayonnaise
2 c Shredded cheddar cheese
1 Small can water chestnuts, d
1 Package cracker crumbs
1 Cube butter

Combine vegetables, onion mayonnaise, shredded cheese and water shestnuts
in lightly greased 9x13-inch baking dish. Combine cracker crumbs and melted
butter. Spread on top Bake at 350degrees for 20 to 25 minutes. Formatted by
Millie Ellis from the Redding Record Searchlight 5-298

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 15, 1998