Title: Vegetable Cheese Soup
Categories: Soups, Cheese
Yield: 6 servings

2 Celery stalks; chopped
1 Onion; chopped
1/2 c Broccoli; chopped
1/2 c Butter
3 c Chicken broth
1/2 ts Pepper
2 c Cheddar; shredded
2 Carrots; diced
1 c Cauliflower; chopped
1 Garlic clove; minced
1/2 c Flour
1 tb Worcestershire sauce
2 1/2 c Milk
1/4 c Almonds; toasted, sliced

Sauté celery, carrots, onion, cauliflower, broccoli and garlic in but- ter
in a Dutch oven until crisp-tender; add flour, stirring until smooth. Cook
1 minute, stirring constantly. Gradually add chicken broth; cook over
medium heat, stirring constantly, until thickened and bubbly. Cover, re-
duce heat and simmer 20 minutes or until vegetables are tender. Add
Worcestershire, pepper, milk and cheese; stir occasionally. Garnish
individual servings with sliced almonds, and serve immediately. From:
Southern Living 1/1989.

from the Friendly-Freezer Mailing-list by "Libby"
on Oct 31, 1999, converted by MM_Buster v2.0n.

Posted to MM-Recipes Digest by Petra Hildebrandt on Nov
01, 1999