Title: Vegetable Pizza
Categories: Curtis aike, Flash3
Yield: 1 servings

Pizza dough
1 lb Asparagus
1/2 cn Artichoke hearts
Olive oil
1 lb Mixed zucchini & yellow
Squash salt & black pepper
Cornmeal
1 md Red onion
1 c Grated fontina cheese
2 tb Mixed herbs
1/4 c Feta cheese

Preheat oven to 500. Blanch asparagus in hot boiling water for a couple of
seconds. Remove with slotted spoon to drain. Saute squash in batches in hot
oil in frying pan. Cook 3 minutes until tender. Add more oil if needed &
sprinkle with salt & pepper. Oil pizza pan or baking sheet. Sprinkle with
cornmeal. Place pizza dough on pan. Sprinkle dough with fontina cheese,
onion, squash, asparagus, artichoke hearts, pizza herbs & feta cheese. Bake
10 minutes until crust is golden brown.

Approximately 10-15 minutes.

Per serving (excluding unknown items): 207 Calories; 7g Fat (27% calories
from fat); 13g Protein; 29g Carbohydrate; 25mg Cholesterol; 367mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #2022

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