Title: Vegetable Pizza
Categories: None
Yield: 1 servings

------------------------------------BASE------------------------------------
Frozen or fresh dough crust;
-(20 ounce dough ball
; makes a 16" pizza)
All purpose flour; (yeast,
-salt and
; sugar, 1 ounce
; yeast to #2 flour)
Any favorite pizza sauce
2 cn Sauce
2 cn Puree
1 cn Whole tomatoes with juice

----------------------------------TOPPING----------------------------------
1 Whole fresh tomatoes; sliced
Pitted black olives; sliced
Fresh bell peppers; any
-color, diced
Fresh onions; diced
Fresh mushrooms; sliced
Fresh mild banana peppers;
-sliced
Any other fresh vegetables
-you may have; sliced thin

Base:

Season to taste with oregano, garlic, basil, Italian seasoning, salt and
sugar

Topping:

Bake at 450 degrees or 500 degrees till golden brown or desired browness.

Enjoy!

Converted by MC_Buster.

Converted by MM_Buster v2.0l.