Title: Vegetable Rice Pizza (Usarice)
Categories: *unsorted r, Rice, Vegetarian
Yield: 4 servings

1 1/2 c Cooked brown rice; or white
-rice
1/4 c Egg Beaters® 99% egg
-substitute; or 1-large egg
2 oz Lowfat cheddar cheese;
-shredded
1/4 c Tomato sauce
1 ts Italian seasoning
1/4 ts Garlic powder
1/4 ts Ground black pepper
2 tb Grated parmesan cheese
1 c Shredded lowfat mozzarella
-cheese; divided use
1/3 c Sliced fresh mushrooms
1/3 c Thinly sliced zucchini
Sliced black olives;
-optional
1/4 c Diced red pepper
1 tb Chopped fresh parsley

1) Combine rice, egg, and Cheddar cheese. Press into greased 12-inch pizza
pan or 10-inch pie pan. Bake at 400 degrees 5 minutes.

2) Combine tomato sauce, Italian seasoning, garlic powder, and black
pepper; spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2
cup mozzarella cheese, mushrooms, zucchini, olives, and red pepper.

3) Top with remaining /12 cup mozzarella cheese and with parsley. Bake at
400 degrees 8 to 10 minutes

Makes 4 servings.

Nutrition estimated by mastercook: 228 cals, 7g fat. (31% cff)

Recipe by: http://www.usarice.com/domestic/recipes/vegpizza.htm

Posted to EAT-LF Digest by PatHanneman on Mar 25,
1999, converted by MM_Buster v2.0l.