Title: Vegetable Spring Rolls
Categories: Jenny, Bristow's, Country, Kit
Yield: 4 servings

115 g Bean sprouts
1 Carrot; diced
115 g Mushrooms; . diced
2 Cloves garlic; finely
-chopped
2 Spring onions; finely
-chopped
1 Dessertsp oil
1 Egg; lightly beaten
8 Spring roll parchment skins
Oil to deep fry

Mix the bean sprouts, carrot, mushrooms, garlic, spring onions and oil
together and heat gently in a frying pan. Brush the parchment squares with
beaten egg, then spoon 1 dessertsp of the filling on top of each.

Fold in the edges and roll up the spring roll. Secure the edges well, then
deep fry for approx 2 minutes until golden brown and crispy. Serve hot.

Carlton Food Network http://www.cfn.co.uk/

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