Title: Vegetarian Pasta
Categories: Surprise, Chefs
Yield: 1 servings

4 oz Linguini
1 tb Walnut oil
2 Peppers - 1 green; 1 red,
-de-seeded
; and sliced
2 oz Shallots; finely chopped
2 oz Chopped spinach
1 Clove crushed garlic
1/2 oz Sun dried tomatoes; soaked
1/2 oz Chopped walnuts
Chopped basil
1 Glass white wine
Fresh parmesan; to taste

Cook the pasta in plenty of boiling oiled water according to instructions,
being careful not to overcook. Drain and refresh with cold water.

Using a large frying pan heat some walnut oil and add garlic, shallots and
peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil
and white wine.

Add the drained pasta and gently reheat through. Add the spinach and season
well. Cook for only a few minutes, to cook the spinach.

Serve immediately with grated fresh parmesan and chopped fresh basil.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.