Title: Vegetarian Stir Fry Grilled Pizza
Categories: Eastwest2
Yield: 1 servings

Canola oil; to cook
1 tb Minced garlic
1/2 tb Minced ginger
2 lg Red onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 c Sliced shiitake mushrooms
1 c Sliced yellow zucchini
1 c Sliced green zucchini
2 Tomatoes; thinly sliced
1/3 c Thai basil chiffonade
2 c Grated mozzarella cheese
1/3 Pizza Dough recipe; see *
-Note

* Note: See the "Pizza Dough" recipe which is included in this collection.

In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season
with salt and pepper and cook until onions are caramelized. Add mushrooms
and zucchini and stir-fry until soft. Check for seasoning. Place filling on
top of a grilled pizza dough. Cover with tomato slices and basil. Cover
with cheese.

This recipe yields two 8- to 10-inch pizzas.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV
FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net" Yield: "2 pizzas"

Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g
Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.