Title: Velvet Corn Soup
Categories: Cklive15
Yield: 1 servings

1/4 lb Medium raw shrimp; deveined
-and
; coarsely chopped
6 c Chicken broth
1/2 c Diced cooked ham
1/4 c Coarsely chopped water
-chestnuts
1 cn Cream style corn; (16 ounce)
3 tb Cornstarch dissolved in 1/3
-cup water
2 Egg whites; lightly beaten
1 Green onion; thinly sliced
2 ts Sesame oil
1/8 ts White pepper
Salt to taste

Place broth in a large pot and bring to a boil. Add shrimp, ham, water,
chestnuts, and corn. Reduce heat to medium and simmer, stirring frequently.
Add cornstarch solution and cook, stirring, until soup boils and thickens
slightly. Turn off heat. Add egg whites, stirring until they form long
threads.

Stir in green onion, sesame oil, pepper and salt, to taste.

Yield: 6 to 8 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9260

Converted by MM_Buster v2.0l.