Title: Verduras Y Chili Con Carne (Mexican Meat Stew)
Categories: Mexican
Yield: 12 servings

1/2 c Carrots; diced
1/2 c Potatoes; diced
1/2 c Turnips; diced
1/4 c Rice
1/2 c Celery; diced
1 lg Onion; chopped
1 qt Water
2 ts Salt
1 cn Chili; No. 2 Gebhardt's con
-Carne plain
1 cn Tomatoes; No. 1

Recipe By : Gebhardt's 1942

In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are
tender and gravy heavy. Do not stir mixture, or over-cook vegetables.
Yield: 12 servings.

Posted to EAT-LF Digest by Leon on Mar 31, 1999,
converted by MM_Buster v2.0l.