Title: Very Chocolate Brownies
Categories: Choco5
Yield: 36 servings

4 Squares unsweetened
-chocolate
3/4 c Butter; (no substitutes)
2 c Sugar
3 Eggs
1 ts Vanilla
1 c All-purpose flour
1 c Coarsely chopped walnuts

----------------------------------TOPPING----------------------------------
1 c Semisweet chocolate chips
1/4 c Water
2 tb Butter; (no substitutes)
1 c Whipping cream; whipped

In a microwave or double boiler, melt chocolate and butter; cool for 10
minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix
well. Stir in the walnuts. Line a 13x9x2-inch baking pan with foil and
grease the foil. Pour batter into pan. Bake at 350ø for 25-30 minutes or
until a toothpick inserted in the center comes out with moist crumbs (do
not overbake). Cool completely. For topping, melt chocolate chips, water
and butter in microwave or double boiler; stir until smooth. Cool to room
temperature. Fold in whipped cream. Spread over brownies. Chill before
cutting. Store leftovers in the refrigerator.

Recipe by: Taste of Home - October/November 1998

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.