Title: Very Low-Fat Sun-Dried Tomato Dressing (0 Points)
Categories: 123 points, Salads/sala
Yield: 10 servings

6 Sun-dried tomatoes
1/4 c Water; boiling
1/2 c Fat-free mayonnaise
1/4 c Buttermilk
2 tb White vinegar
1 Clove garlic; minced
1 ts Sugar
1/2 ts Dried oregano; or basil your
-choice

Place sun-dried tomatoes in a small bowl. Pour 1/4 c. boiling water over
tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the
soaking liquid. Finely dice tomatoes. Combine tomatoes and soaking liquid,
mayo, buttermilk, vinegar, garlic, sugar, and spice in a blender. Whirl
until smooth. Store in jar in the refrigerator. Makes 1 1/4 cups

WW Points = 0 per 2 tablespoons

PER SERVING; (2 tablespoons ) 9 calories, 0.1 g. fat, 1.7 g carb's, 0.4
protein, 0 mg. cholesterol.

NOTES : sigatress@attcanada.net sent this to the Low-fat recipes digest
and with her permission I am sharing this recipe with you.

Recipe by: sigatress@attcanada.net

Posted to EAT-LF Digest by "Helen Deacey" on Feb 28,
1999, converted by MM_Buster v2.0l.