Title: Waldorf Salad
Categories: Veg01
Yield: 4 servings

2 Firm ripe green apples
1 Firm ripe red apple
1 tb Lemon juice
1 c Sliced celery
1/2 c Walnuts; coarsely chopped
1/2 c Mayonnaise
1 1/2 ts Honey; (optional)
Iceberg or bibb lettuce
-leaves

Core and quarter the apples (leave the skin on unless it's tough) and slice
thinly. Put in a bowl and toss with the lemon juice to coat. Add the celery
and walnuts. Cover and chill.

Mix the mayonnaise and honey (if you like a little sweetness in the
dressing) together until smooth; add to the apple mixture and toss. Serve
on a bed of lettuce. Makes 4 servings

(From "The Fannie Farmer Cookbook" by Marion Cunningham, Alfred A. Knopf
Inc., $30.)Published in San Diego Union-Tribune, 19-Aug-1998.

Recipe by: "The Fannie Farmer Cookbook" by Marion Cunningham

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