Title: Walnut And Spice Pudding
Categories: Super2
Yield: 4 servings

75 g Butter
1/2 c Brown sugar
1 Egg
1 c Self-raising flour; sifted
1 ts Ground ginger
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Milk
4 tb Chopped walnuts

1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in
egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and
walnuts.

2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil,
then place in a baking dish with 4 cm boiling water in the base.

3. Bake in a moderate oven (180C) for 1 1/2 to 1 3/4 hours or until pudding
is cooked when tested with a skewer. Allow pudding to stand in basin for 10
minutes before turning out and serving.

Recipe by: Super Food Ideas (Aussie Magazine)

Converted by MM_Buster v2.0l.