Title: Walnut-Glazed Shrimp
Categories: Post3
Yield: 4 servings

2 ts Vegetable oil
1 lb Large shelled shrimp
2 Garlic cloves - (to 3);
-minced
1/4 c Mayonnaise
1/4 c Light corn syrup
5 1/2 ts Cornstarch
1 ts Lemon juice
3/4 c Walnuts Supreme; (see
-recipe)
1/4 c Sliced green onions

In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic,
stirring constantly, until shrimp are pink, about 5 minutes. Combine
mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture
into skillet. Stirring constantly; cook until thickened and glossy, about 2
minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4
servings.

Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut
Growers

Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net

Converted by MM_Buster v2.0l.