Title: Warm Cherry Tomato Salad
Categories: May 1995
Yield: 1 servings

2 tb Balsamic vinegar
2 tb Extra-virgin olive oil
1 1/4 ts Minced garlic
6 c Assorted vine-ripened cherry
-tomatoes; some halved
Freshly ground black pepper
-to taste
1/3 c Finely shredded fresh basil
-leaves
Garnish: basil sprigs

In a large non-stick skillet, heat vinegar, oil, and garlic over moderate
heat until just simmering. Add tomatoes, pepper, and salt to taste and
cook, tossing until slightly tender and heated through, 1 to 2 minutes.

Toss tomatoes with shredded basil and garnish with basil sprigs.

Serves 6.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 249 Calories (kcal); 27g Total Fat; (94% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.