Title: Warm Exotic Mushroom Salad
Categories: Food networ, Food1
Yield: 4 servings

2 Oranges
3 tb Sunflower oil
5 Shiitake mushrooms; stalks
-trimmed, up
; to 6
8 oz Chestnut mushrooms; thickly
-sliced
5 Oyster mushrooms; up to 6
2 tb Sesame seeds
3 oz Baby spinach leaves

Peel and segment one orange. Heat oil in a large frying pan. Add shiitake
and chestnut mushrooms and cook for 3 minutes. Add oyster mushrooms, cover
and cook for a further 2 minutes.

Add sesame seeds and grated rind and juice or remaining orange. Stir in the
orange segments and spinach.

Heat through and serve immediately.

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