Title: Warm Gingerbread
Categories: Cakes
Yield: 6 servings

2 c Unbleached white flour
1 ts Baking soda
1 ts Baking powder
2 ts Ginger
1 ts Cinnamon
1 ts Allspice
1/4 c Honey
1/4 c Molasses
2 tb Canola oil
1/2 c Evaporated skim milk
2 Egg substitutes; beaten
1/2 c Boiling water

Makes 6 servings

This recipe takes about 1 hour to prepare and cook.

Preheat the oven to 350F. Combine the dry ingredients (flour, baking soda,
baking powder. ginger. cinnamon. allspice) in a medium bowl.

Combine the remaining ingredients in a large bowl. Add the dry mixture
slowly to the wet ingredients. mixing well after each addition.

Pour the mixture into an 8- x 8-inch nonstick pan and bake for 35 to 45
minutes. Serve warm.

Adapted from Robyn Webb's Memorable Menus Made Easy.

Calories 303 Calories from fat 46 Total Fat 5 grams Saturated Fat 0 grams
Cholesterol 1 milligram Sodium 338 milligrams Total Carbohydrate 56 grams
Dietary Fiber 1 gram Sugars 22 grams Protein 8 grams

Recipe by: Robin Webb in Diabetes Forecast Magazine, December 1998

Posted to EAT-LF Digest by Kathleen on Feb 10,
1999, converted by MM_Buster v2.0l.