Title: Warm Goat's Cheese Salad
Categories: Alive &, Cooking
Yield: 4 servings

4 Little gem lettuce;
-separated
1 Handful baby spinach leaves
1/2 Cucumber; sliced
3 1/2 oz Cherry tomatoes; quartered
3 oz Mange tout; blanched and cut
-in
; half
Fresh coriander; finely
-chopped
Fresh basil; finely chopped
Fresh parsley; finely
-chopped
2 oz Pine nuts; toasted
4 Individual goat's cheeses
Lemon Dressing
4 tb Olive oil
1 1/2 tb Lemon juice
1 Garlic clove; crushed
Salt and pepper

Whisk together the dressing ingredients. Pre heat the grill.

Rinse and dry the salad leaves and arrange on four plates. Arrange the
cucumber, tomatoes, mange toute, asparagus, herbs and nuts on top.

Place the cheeses on a baking sheet and grill until slightly browned, but
not falling apart. Place on top of the salad, drizzle with dressing and
serve at once.

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