Title: Warm Lobster Salad With Grapefruit, Mache And Black Olives
Categories: Italian6
Yield: 4 servings

2 Lobsters -; (abt 1 1/2 lbs
-ea)
7 tb Extra-virgin olive oil;
-divided
2 Pink grapefruit; zested,
-segmented
8 oz Mache; rinsed, cleaned,
And dried
1/2 c Black nyon olives; pitted
1 Lemon

Boil lobsters 10 minutes and refresh in ice cold water. Remove claw and
knuckle meat, split tails and remove flesh, being careful to leave whole.

In a 14-inch sauté pan, heat 4 tablespoons oil, grapefruit segments and
lobster slowly over low heat. In a mixing bowl, toss mache and olives with
remaining 3 tablespoons olive oil and juice of 1 lemon. Divide mache and
olives among 4 plates, spoon lobster and grapefruit around base of salad,
sprinkle with grapefruit zest and serve.

This recipe yields 4 servings as main course.

Comments: The original recipe title as listed is "Warm Lobster Salad With
Grapefruit, Mache And Black Nyon Olives".

Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # ME-1A14)

Per serving: 253 Calories (kcal); 24g Total Fat; (80% calories from fat);
1g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4
1/2 Fat; 0 Other Carbohydrates

Recipe by: Mario Batali

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