Title: Warm Mexican Potato Salad
Categories: None
Yield: 1 servings

1 lb Small new potatoes;
-quartered
1/2 c Picante sauce
2 tb Lime juice
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Ground red pepper or chile
-of choice
1 lg Ripe tomato; chopped
1/2 c Sliced pitted olives

All of these recipes stem from a Better Homes and Gardens "Hot & Spicy"
recipe magazine sent to me some months ago by a friend from Daytona. I'm
giving these with their prescribed spicy ingredients- all of them can, of
course, be spiced up according to your likes/desires.

Boil potatoes until tender. While this is going on, combine picante sauce,
lime juice, salt, black pepper and ground chile in a bowl. Microwave 1
minute or until hot (you could also do this on the stove). Place potatoes
in serving bowl, add tomato and olives; pour sauce over all and stir to
coat. Serve immediately.

Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie"
on Jul 07, 1999, converted by MM_Buster v2.0l.