Title: Warm Potato Salad
Categories: Schwartz, Schwartz2
Yield: 4 servings

675 g New potatoes; (1 1/2 lb)
4 tb Mayonnaise
4 tb Milk
2 tb Vinegar
1 ts Dijon mustard
2 ts Schwartz Lemon and Dill
-Seasoning
1 bn Spring onions; chopped
2 tb Schwartz Bacon Bits; up to 3
Instructions: Cook the
-potatoes in; salted water
-until
; boiling, tender. Drain.

Blend all the remaining ingredients, except the Bacon Bits, together in a
bowl and stir into the potatoes. Stir the Bacon Bits in at the last moment.
Serve warm.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.