Title: Warm Prawn, Bacon And Mushroom Salad
Categories: New, Superchefs
Yield: 1 servings

----------------------------------DRESSING----------------------------------
1 ts Dijon mustard
1 tb White wine vinegar
75 ml Each of walnut oil and olive
-oil; (3fl oz)
Salt and pepper

-----------------------------------SALAD-----------------------------------
175 g Unsmoked streaky bacon;
-(6oz)
45 ml Oil; (1 1/2fl oz)
75 g Walnuts; roughly broken (2
; 1/2oz)
125 g Shallots; peeled and sliced
; (4oz)
2 Crushed garlic cloves
450 g Raw prawns; peeled (1lb)
250 g Mixed salad leaves; frisee,
-radicchio
; etc (9oz)
Snipped chives to garnish
225 g Brown-cap or chestnut
-mushrooms; thickly sliced
; (9oz)
60 ml Brandy; (2fl oz)

Dressing - whisk together the seasoning, mustard, vinegar and oils in a
small bowl. Set aside.

For the salad: Fry the bacon, stirring for 5 minutes. Add the walnuts and
cook for 2-3 minutes until crisp. Drain and set aside. Heat the oil in a
wiped-out pan, add the shallots and cook, stirring all the time, for 5
minutes. Add garnish and mushrooms and fry for 1-2 minutes. Add the brandy
and reduce for 1-2 minutes, or until syrupy. Add the prawns and stir fry
over a high heat for 2 minutes or until pink. Add bacon.

Toss the salad leaves and arrange on plates. Add remaining dressing to
prawn mixture and spoon on top of the salad. Garnish with chives.

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Converted by MM_Buster v2.0l.