Title: Warm Spanish Chorizo And Potato Salad
Categories: Antony's, Scotland
Yield: 2 servings

200 g Semi dried chorizo cut into
-bite sized
; pieces
1 kg Waxy potatoes cooked and cut
-into bite
; sized pieces
3 Cloves garlic
1 md Onion; sliced
1 tb Olive oil
1 Bay leaf
1 ts Paprika
Salt and freshly ground
-pepper
2 Chargrilled peppers; skins
-and seeds
; removed

Saut‚ the chorizo, garlic and onion in the olive oil until the chorizo has
released most of its oil. Remove from the pan and place in an oven proof
dish to keep warm.

Toss the potatoes in the oil until they have taken on some of its colour.
Add the bay leaf and paprika and mix well before adding the peppers. Place
in the dish with the chorizo and onion mixture, combine, place in a warm
oven and allow the flavours to amalgamate for about 15 minutes.

Serve immediately.

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