Title: Warm Tomato-Bread Salad
Categories: Bobbie not , Healthwise, Peas, Pillsbury, Salads
Yield: 6 servings

5 1/2 oz Pkg. seasoned crutons;
-large/3 cups
2 tb Olive oil
1/2 c Chopped red onions
1 Clove garlic; minced
2 1/2 c Cherry tomatoes; halved/1
-lb.
1 c Frozen leSeur peas
1/4 c Shredded fresh basil
1/4 c Red wine vinegar
8 oz Firm tofu; diced

Place croutons in large bowls; set aside.

Heat oil in large skillet over Medium-High heat until hot. Add onion and
garlic; cook and stir until tender. Add tomatoes; cook and stir over Medium
heat for 2 minutes or until softened.

Add flrozen peas, basil and vinegar; mix well. Cook 2 minutes untl
thoroughly heated. Pour over croutons in bowl. Add tofu; toss gently to mix
well. Serve immediately.

Makes 6 (1 cup) servings.

Per serving; 240 calories, 11 g fat, 0 mg cholesterol, 370 mg sodium, 26 g
carbohydrate, 4 g fiber, 8 g protein

Dietary Exchanges: 1 1/2 starch, 1 vegetable, 2 fat

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 72

Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99

Posted to EAT-LF Digest by Roberta Banghart on Feb 05,
1999, converted by MM_Buster v2.0l.