Title: Warm Turkey Salad
Categories: Good, Living
Yield: 4 servings

1 225 gram pac turkey stir-fry
100 g Smoked streaky bacon; cut
-into strips
1 pk Kumquats or 100g/4oz loose
-bought -
; halved
25 g Unsalted butter
Olive oil
2 Cloves garlic; crushed
1 tb White wine vinegar
2 tb Freshly squeezed orange
-juice
1 tb Chopped chives
1 pk Rocket
1 pk Mixed herb salad
2 Thick cut slices brown
-bread; cut into 1cm/1/2"
; croutons

------------------------------FOR THE DRESSING------------------------------
2 tb Sherry vinegar
1 ts Grain mustard
4 tb Good olive oil
1 tb Walnut oil
Seasoning

1 Heat the butter and oil in a frying pan. Add the garlic and cook for a
few minutes. Add the bacon, cook for five minutes. Follow with the turkey
strips.

2 Add the halved kumquats and then the wine vinegar, orange juice and
chives. Heat through. In a separate pan cook the croutons in olive oil
until golden brown.

3 Place all the dressing ingredients in a screw-topped jar or in a mixing
bowl and whisk or shake together. Taste and adjust the seasoning as
necessary.

4. Spoon the turkey and bacon mix over the top and scatter with croutons.
Drizzle the dressing over just before serving.

Converted by MC_Buster.

Recipe by: Good Living

Converted by MM_Buster v2.0l.