Title: Warm Venison And Herb Salad
Categories: Sainsbury's, Sainsbury15
Yield: 4 servings

-----------------------------------SALAD-----------------------------------
1 500 gram pac venison mince
1 sm Onion; very finely chopped
Salt and freshly ground
-black pepper
2 tb Plain flour
1 tb Oil
1 120 gram pac mixed herb
-salad
250 g Baby new potatoes; cooked
-(8oz)
1 Red pepper; deseeded and
-diced

----------------------------------DRESSING----------------------------------
3 tb Reduced calorie mayonnaise
1 tb Wine vinegar
1 ts Wholegrain mustard
2 tb Milk

----------------------------------GARNISH----------------------------------
2 tb Freshly chopped chives

Place the mince in a bowl with the onion and seasoning to taste. Mix well
and shape into walnut-size balls using well floured hands.

Heat the oil in a frying pan, add the venison balls and cook for 10-12
minutes, turning occasionally until evenly golden and cooked through.

Arrange the salad leaves on a serving plate and arrange the potatoes,
pepper and venison balls on top.

Blend together the dressing ingredients and drizzle over just before
serving.

Converted by MC_Buster.

NOTES : An attractive unusual and delicious recipe ideal as a first or main
course.

Converted by MM_Buster v2.0l.