Title: Warm White Bean Salad
Categories: Veg03
Yield: 4 servings

4 ts Olive Oil
4 Plum Tomatoes; seeded and
-chopped
1 Onion; minced
2 tb Fresh Sage Or 1 Tsp Dried
1 Garlic Clove; minced
1/4 ts Salt
1/4 ts Freshly Ground Pepper
1 16 Oz Can Cannellini Beans;
-rinse/drain

In a medium nonstick skillet, heat the oil. Saute the tomatoes, onion,
sage, garlic, salt and pepper until the sauce thickens, about 5 minutes.
Stir in the beans.

POINTS per serving:2

NOTES : This salad makes an ideal stuffing for peppers: Halve and seed
4 red bell peppers, then bake at 425 degrees until tender, about 30
minutes; drain any liquid from the peppers before stuffing them.

Recipe by: Sarah, Duchess of York

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