Title: Wasabi Ceviche Snapper Salad
Categories: None
Yield: 4 - 6

600 g Snapper fillets; skinned,
-boned, diced 3 cms
1/4 c Namida Wasabi Vodka
1/2 c Lime Juice; (Lemon can be
-used)
1 Lime; (or Lemon) , Zest of
2 tb Tabasco; or to taste
1 tb Sugar
1 ts Salt
1 c Tomato juice
1 sm Red onion; finely chopped,
-(can use spring onions or
-shallots for a milder
-taste)
2 Tomatoes; cored, seeded,
-chopped
1 Red pepper; cored, seeded,
-sliced
2 tb Coriander stalks and leaves;
-chopped
1/2 c Green Olives; (optional)

1) Mix together the first seven items.

2) Cover and refrigerate for at least 1 hour.

3) Uncover and add rest of ingredients.

4) Mix eveything together well.

5) Taste and reseason if necessary.

6) Pour into a large bowl.

7) Serve with another bowl piled with salad greens, and a bowl of Namida
Wasabi Mayonnaise.

Posted to CHILE-HEADS DIGEST by Michel Van Mellaerts
on Feb 11, 1999, converted by MM_Buster v2.0l.