Title: Wasabi Mousse
Categories: Ckright3
Yield: 1 servings

1 1/2 ts Wasabi powder
1/2 c Heavy cream
Salt; to taste
Lemon juice; to taste

In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly
season with salt and drops of lemon juice. Whisk until mixture is stiff.
This recipe yields 1/2 cup of mousse.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

09-23-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.