Title: Watercress And Avocado Salad
Categories: Toohot09
Yield: 6 servings

1/2 c Extra-virgin olive oil
2 tb Fresh lemon juice
3/4 ts Salt
1/4 ts Freshly-ground black pepper
5 bn Watercress; stemmed, washed,
; and well dried
2 Ripe avocados; halved,
-seeded,
; and peeled

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear
watercress into bite-sized pieces and toss with dressing. Divide salad
among 6 serving plates. Thinly slice avocado halves into strips lengthwise.
Garnish center of each salad with avocado and serve. This recipe yields 6
servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-23-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.