Title: Watercress And Radish Salad
Categories: June 1993
Yield: 1 servings

1 tb Red-wine vinegar
1/4 c Olive oil
4 bn Watercress; coarse stems
; discarded, rinsed
; and spun dry(about
; 14 cups)
1 1/2 c Radishes; cut into julienne
; strips

In a large bowl whisk together the vinegar and salt and pepper to taste,
add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. Add the watercress and the radishes and toss the salad well.

Serves 8.

Gourmet June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.